It is timely that sustainability is running high on the agenda in many industries, and the food industry is no exception. Due to the challenges people face in terms of reducing waste and carbon footprint and managing resources effectively, the food business sector has sought refuge and help from technology. To this end, there is a need to enhance the usefulness of inventory management software in food industry applications to support sustainable practices. In the same context, inventory control software for small business can also play a significant role in encouraging green business on a trim level. This article aims to identify how the rise of these technologies supports sustainability in the food industry.